I’m making spaghetti squash for dinner. I cut the squash open and find that it smells like pumpkin inside, which is not surprising since they are from the same squash family. Ryan happens to be there, so I mention this fact to him. He takes a whiff and agrees that it smells like pumpkin. Ryan happens to be the biggest pumpkin pie fanatic on the planet, so I suggest “Hey, maybe I should make a spaghetti squash pie for dessert? Whaddaya think?” His response, after a couple of seconds of thought:

“That is freaky on so many levels.”